Super Shooter Whipped Shortbread Spritz Cookies
Spritz cookies originated in Germany and are traditionally made using a cookie press to create unique shapes.
This is vegetarian and low carb recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Super Shooter Whipped Shortbread Spritz Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, cream together the butter and icing sugar until light and fluffy.
-
Stir in the vanilla extract.
-
Gradually add the flour and salt, mixing well after each addition.
-
Load the dough into a cookie press or a piping bag fitted with a star tip.
-
Press or pipe the dough onto ungreased baking sheets.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Remove from the oven and let cool on the baking sheets for 5 minutes.
-
Transfer to wire racks to cool completely.
-
Store in an airtight container.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
