Super Easy Jelly Doughnuts
Jelly doughnuts, also known as sufganiyot, are traditionally eaten during the Jewish holiday of Hanukkah.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Super Easy Jelly Doughnuts
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Heat vegetable oil in a deep pan or pot over medium heat.
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown on both sides.
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Remove the doughnuts from the oil and drain on a paper towel-lined plate.
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Once the doughnuts have cooled slightly, use a piping bag or a small knife to fill them with strawberry jelly or jam.
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Dust the doughnuts with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
