Super Easy Jelly Doughnuts
Jelly doughnuts, also known as sufganiyot, are traditionally eaten during Hanukkah in Jewish cuisine.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Super Easy Jelly Doughnuts
Ingredients
Instructions
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In a large bowl, mix the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk and egg.
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Gradually add the milk mixture to the dry ingredients, stirring until just combined.
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Heat the vegetable oil in a deep pot or skillet over medium heat.
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Drop spoonfuls of the dough into the hot oil and cook until golden brown on both sides.
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Remove the doughnuts from the oil and let them rest on a paper towel-lined plate.
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Once cooled, use a piping bag or small spoon to fill each doughnut with jelly or jam.
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Dust the doughnuts with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
