Super Crispy Milk Cookies

Cornflakes were accidentally discovered by Dr. John Harvey Kellogg, who left a pot of boiled wheat sitting out overnight. When he rolled out the dried wheat, it turned into flakes, which he then toasted and served to his patients.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Super Crispy Milk Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• ¹⁄₄ cup Milk
• 100 gram Cornflakes

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix well.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a dough forms.
6. Gently fold in the cornflakes.
7. Drop spoonfuls of dough onto a greased baking sheet.
8. Bake for 10-12 minutes, or until the cookies are golden brown and crispy.
9. Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.