Super Chocolate-Chocolate Pudding

Chocolate pudding is believed to have originated in the United States in the late 19th century and has since become a popular dessert worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Super Chocolate-Chocolate Pudding

Cooking Method: Stovetop Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark chocolate
• 2 cup Milk
• 2 tablespoon Cocoa powder
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• ¹⁄₄ pinch Salt
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. In a saucepan, melt the dark chocolate over low heat.
2. In a separate saucepan, heat the milk until hot but not boiling.
3. In a bowl, whisk together the cocoa powder, sugar, cornstarch, and salt.
4. Slowly add the hot milk to the cocoa mixture, whisking constantly.
5. Pour the cocoa mixture into the saucepan with the melted chocolate and cook over medium heat, stirring constantly, until thickened.
6. Remove from heat and stir in the vanilla extract.
7. Transfer the pudding to individual serving dishes and let cool for 10 minutes.
8. Cover with plastic wrap and refrigerate for at least 1 hour.
9. Serve chilled, topped with whipped cream and chocolate shavings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.