Summer Squash and Zucchini Bake

Summer squash and zucchini belong to the same family, but they have different shapes and flavors. Summer squash has a soft, thin skin and a delicate flavor, while zucchini has a firmer texture and a slightly nutty taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Summer Squash and Zucchini Bake

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Summer squash
• 2 cup Zucchini
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Parmesan cheese
• 1 cup Bread crumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the summer squash, zucchini, onion, and garlic.
3. In a large skillet, heat olive oil over medium heat.
4. Add the sliced vegetables to the skillet and cook until tender, about 5 minutes.
5. Season with salt and black pepper.
6. Transfer the cooked vegetables to a baking dish.
7. Sprinkle Parmesan cheese and bread crumbs on top.
8. Bake in the preheated oven for 20-25 minutes, until golden brown.
9. Let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 7g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.