Summer Berry Tarts
Tarts have been enjoyed since ancient times and were originally made as a way to preserve fruit for longer periods of time.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Summer Berry Tarts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into tart pans.
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In a bowl, mix the mixed berries, sugar, cornstarch, and lemon juice.
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Spoon the berry mixture into the tart pans.
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Bake for 20 minutes or until the crust is golden brown.
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Allow the tarts to cool for 30 minutes.
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Serve with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
