Summer Berry Dumpling Cobbler

Cobbler is a traditional American dessert that dates back to the early settlers. It was originally made with a biscuit-like topping and cooked over an open fire.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Summer Berry Dumpling Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed berries
• 1 cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• for serving Whipped cream or ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss until the berries are coated.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract until the dough comes together.
6. Transfer the berry mixture to a baking dish and drop spoonfuls of the dough on top of the berries.
7. Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with whipped cream or ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.