Dessert Crepes
Crepes originated in France and are a popular street food in many European countries.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dessert Crepes
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, beat the eggs and then add milk, melted butter, and vanilla extract.
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Gradually add the wet ingredients into the dry ingredients and whisk until smooth.
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Heat a non-stick skillet over medium heat and lightly grease it with butter.
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Pour 1/4 cup of batter into the skillet and swirl it around to evenly coat the bottom.
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Cook for about 2 minutes until the edges start to crisp up and the bottom is golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes with fresh fruit and a dusting of powdered sugar if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
