Summer Berry Cheesecake Tart
Cheesecake tarts have been enjoyed since ancient times, with variations of the dish appearing in ancient Greece and Rome.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Summer Berry Cheesecake Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and up the sides of a tart pan.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and lemon juice and mix well.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Pour the cream cheese mixture into the prepared crust and smooth the top. Refrigerate for at least 2 hours to set.
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Before serving, top the tart with fresh mixed berries. Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 33g11%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
