Sugar Roll

Sugar rolls are a popular sweet treat in many cultures around the world. They can be enjoyed as a breakfast pastry or as a delicious dessert.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sugar Roll

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ teaspoon Salt
• 1 packet Active dry yeast
• ¹⁄₂ cup Warm water
• 2 tablespoon Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• ¹⁄₂ cup Brown sugar

Instructions

1. In a large mixing bowl, combine flour, granulated sugar, and salt.
2. In a separate small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
3. Add the yeast mixture, melted butter, egg, and vanilla extract to the dry ingredients. Mix well until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Punch down the dough and roll it out into a rectangle shape on a floured surface.
8. Sprinkle cinnamon powder and brown sugar evenly over the dough.
9. Starting from one end, tightly roll up the dough into a log.
10. Cut the log into 8 equal slices and place them on the prepared baking sheet.
11. Bake for 20-25 minutes or until golden brown.
12. Remove from the oven and let the sugar rolls cool for 10 minutes.
13. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.