Madurito Sammies

Madurito Sammies are a popular street food in the Caribbean, especially in countries like Puerto Rico and the Dominican Republic. They are often enjoyed as a quick and delicious snack.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Madurito Sammies

Cooking Method: Frying Cuisine: Caribbean, Latin American Courses: Appetizer, Lunch, Sandwich Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 plantain Ripe Plantains
• 2 teaspoon Vegetable Oil
• 4 slice Cheese
• 4 tablespoon Mayonnaise
• 4 leaf Lettuce
• 4 slice Tomato
• 1 pinch Salt
• 1 pinch Black Pepper
• 1 teaspoon Garlic Powder

Instructions

1. Peel the plantains and cut them into diagonal slices.
2. Heat the vegetable oil in a frying pan over medium heat.
3. Fry the plantain slices until golden brown on both sides.
4. Remove the plantain slices from the pan and drain them on a paper towel.
5. In a small bowl, mix together mayonnaise, salt, black pepper, and garlic powder.
6. Spread the mayonnaise mixture on one side of each plantain slice.
7. Place a slice of cheese on half of the plantain slices.
8. Top the cheese with lettuce, tomato, and another plantain slice.
9. Repeat with the remaining plantain slices.
10. Serve the Madurito Sammies immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.