Easy Garlic Loaf

Garlic has been used for thousands of years for its culinary and medicinal properties. It adds a delicious flavor to dishes and is believed to have various health benefits.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Garlic Loaf

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Bread dough
• 4 clove Garlic cloves
• 2 tablespoon Butter
• 2 tablespoon Parmesan cheese
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the bread dough into a rectangular shape.
3. Mince the garlic cloves and mix with melted butter.
4. Spread the garlic butter mixture evenly over the bread dough.
5. Sprinkle Parmesan cheese and parsley on top.
6. Roll up the dough tightly, starting from one end.
7. Place the rolled dough on a baking sheet lined with parchment paper.
8. Bake for 20 minutes or until golden brown.
9. Let it rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 27g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.