Delicious Low Carb Cornbread

Cornbread is a staple in Southern cuisine and is often served with savory dishes like chili or greens.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Delicious Low Carb Cornbread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Low Carb, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond Flour
• 3 tablespoon Coconut Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 3 large Eggs
• ¹⁄₂ cup Unsweetened Almond Milk
• 4 tablespoon Butter
• ¹⁄₂ cup Frozen Corn Kernels, thawed
• ¹⁄₂ cup Cheddar Cheese, shredded
• 1 tablespoon Honey

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Fold in the corn kernels and shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Drizzle honey over the top of the batter.
8. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cornbread to cool for 5 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.