Sugar and Cinnamon Spice Muffins

Muffins originated in Europe and were traditionally made with yeast. The American-style muffins, like these Sugar and Cinnamon Spice Muffins, are quick breads that use baking powder or baking soda as leavening agents.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sugar and Cinnamon Spice Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 teaspoon Ground cinnamon
• ³⁄₄ cup Milk
• ¹⁄₃ cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 tablespoon Unsalted butter
• 1 cup Powdered sugar
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. While the muffins are baking, melt the butter in a small saucepan over low heat.
8. In a shallow bowl, combine the granulated sugar and cinnamon.
9. Remove the muffins from the oven and let them cool for a few minutes.
10. Dip the top of each muffin into the melted butter, then roll it in the cinnamon sugar mixture.
11. Place the coated muffins on a wire rack to cool completely.
12. In a small bowl, whisk together the powdered sugar and water to make a glaze.
13. Drizzle the glaze over the cooled muffins.
14. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.