Overnight Cornbread Strata

Overnight Cornbread Strata recipe pinit

Strata is a traditional Italian dish similar to a savory bread pudding.

This is vegetarian and high protein recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs
Servings: 6 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Grease a 9x13 inch baking dish.
  2. Layer half of the cornbread slices in the dish.
  3. Sprinkle half of the diced ham, green onions, and cheddar cheese on top.
  4. Repeat the layers with the remaining cornbread, ham, green onions, and cheese.
  5. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the ingredients in the baking dish.
  7. Cover and refrigerate overnight.
  8. Preheat the oven to 350 degrees Fahrenheit.
  9. Remove the dish from the refrigerator and let it come to room temperature.
  10. Bake for 45 minutes, or until the top is golden and the center is set.
  11. Let the strata rest for 10 minutes before serving.
  12. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 36g12%
Sugars 5g
Protein 11g22%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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