Praline Cheesecake Bars
Praline is a type of candy made from nuts and sugar syrup. It originated in France and is commonly used in desserts.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Praline Cheesecake Bars
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease a 9x9-inch baking pan.
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In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/2 cup of the praline pecans. Press the mixture into the bottom of the prepared pan.
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In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
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Pour the cream cheese mixture over the crust in the baking pan. Smooth the top with a spatula.
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Bake for 40 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool in the pan on a wire rack for 2 hours.
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Refrigerate for at least 2 hours or overnight.
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Before serving, drizzle the caramel sauce over the top and sprinkle with the remaining praline pecans.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
