Delice au Chocolat Recipe

Delice au Chocolat is a classic French dessert that translates to ‘Delight with Chocolate’ in English. It is known for its rich and indulgent flavor, making it a favorite among chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Delice au Chocolat Recipe

Cooking Method: No cooking required Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 150 gram Butter
• 4 unit Eggs
• 100 gram Sugar
• 50 gram Flour
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 50 gram Chocolate Shavings

Instructions

1. Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth.
2. In a separate bowl, whisk together the eggs and sugar until light and fluffy.
3. Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
4. Sift in the flour and fold gently until just combined.
5. Stir in the vanilla extract.
6. Pour the batter into individual serving dishes and refrigerate for at least 2 hours to set.
7. Before serving, top each dish with a dollop of whipped cream and sprinkle with chocolate shavings.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.