Stuffins

Stuffins are a fun twist on traditional stuffing, combining the flavors of stuffing with the convenient and portable nature of muffins.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stuffins

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 6 slice Bread
• 2 stalk Celery
• 1 medium Onion
• 4 tablespoon Butter
• 1 cup Chicken broth
• 2 large Egg
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes or until crispy.
3. In a skillet, melt the butter over medium heat. Add the celery and onion, and cook until softened.
4. In a large bowl, combine the toasted bread cubes, cooked celery and onion mixture, chicken broth, beaten eggs, parsley, salt, and pepper. Mix well.
5. Grease a muffin tin and evenly distribute the stuffing mixture into the cups.
6. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown.
7. Allow the stuffins to rest for 5 minutes before removing them from the muffin tin. Serve warm.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.