Cassava Cake

Cassava cake is a popular Filipino dessert made from grated cassava, a starchy root vegetable. It is often enjoyed during special occasions and celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cassava Cake

Cooking Method: Baking Cuisine: Filipino Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Grated Cassava
• 1 cup Coconut Milk
• ¹⁄₂ cup Condensed Milk
• ¹⁄₂ cup Evaporated Milk
• 3 Eggs
• ¹⁄₂ cup Sugar
• 2 tablespoon Butter
• ¹⁄₂ cup Grated Cheese
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Powder
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine grated cassava, coconut milk, condensed milk, evaporated milk, eggs, sugar, butter, grated cheese, vanilla extract, baking powder, and salt. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into a greased baking dish.
4. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the center is set.
5. Remove from the oven and let it rest for 30 minutes before serving.
6. Cut into squares and serve. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.