Stuffed Triple Chocolate Chip Cookies
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The first chocolate chip cookie was invented in 1938 by Ruth Graves Wakefield at the Toll House Inn in Whitman, Massachusetts. It quickly became a popular treat and is now one of the most beloved cookie flavors.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Stuffed Triple Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the semi-sweet, milk, and white chocolate chips.
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Take about 2 tablespoons of dough and flatten it in your hand. Place a few additional chocolate chips in the center and fold the dough over to enclose the chocolate chips. Roll into a ball and place on a baking sheet lined with parchment paper. Repeat with the remaining dough.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy your delicious Stuffed Triple Chocolate Chip Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.