Stuffed Potatoes With Kale and Red Pepper
Potatoes are the fourth most consumed food crop in the world, after rice, wheat, and corn.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Stuffed Potatoes With Kale and Red Pepper
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Wash and scrub the potatoes, then pierce them with a fork.
-
Place the potatoes on a baking sheet and bake for 40-45 minutes or until tender.
-
While the potatoes are baking, prepare the filling. Heat olive oil in a pan over medium heat.
-
Add minced garlic and sauté until fragrant.
-
Add chopped kale and red pepper, and cook until wilted. Season with salt and black pepper.
-
Remove the potatoes from the oven and let them cool slightly. Cut a slit lengthwise in each potato and gently squeeze to open.
-
Spoon the kale and red pepper filling into the potatoes.
-
Sprinkle grated Parmesan cheese on top.
-
Return the potatoes to the oven and bake for an additional 10 minutes or until the cheese is melted and golden.
-
Remove from the oven and let them rest for 10 minutes before serving.
-
Enjoy your stuffed potatoes with kale and red pepper!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
