Stuffed Mushrooms
Stuffed mushrooms are believed to have originated in ancient Rome and were considered a delicacy.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stuffed Mushrooms
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Clean the mushrooms and remove the stems.
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In a bowl, mix cream cheese, Parmesan cheese, minced garlic, chopped spinach, bread crumbs, salt, and black pepper.
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Stuff each mushroom cap with the mixture.
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Place the stuffed mushrooms on a baking sheet.
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Drizzle olive oil over the mushrooms.
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Bake for 20-25 minutes until the mushrooms are tender and the filling is golden.
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Let the mushrooms rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 9g3%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
