Easy Banoffi Pie

Easy Banoffi Pie recipe pinit

Banoffi Pie was invented in the 1970s by Nigel Mackenzie and Ian Dowding at The Hungry Monk restaurant in East Sussex, England.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Crush the digestive biscuits and mix them with melted butter. Press the mixture into the base of a pie dish.
  2. Pour the condensed milk over the biscuit base.
  3. Slice the bananas and layer them on top of the condensed milk.
  4. Whip the cream until thick and spread it over the bananas.
  5. Sprinkle chocolate shavings on top.
  6. Refrigerate for at least 2 hours before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 55g19%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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