Strawberry Rhubarb Jalousie

Jalousie is a French pastry made with puff pastry and a sweet or savory filling. It gets its name from the latticed design on top, which resembles a jalousie window.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Strawberry Rhubarb Jalousie

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Spring

Ingredients

Servings

• 200 gram Strawberries
• 200 gram Rhubarb
• 100 gram Sugar
• 2 teaspoon Cornstarch
• 1 sheet Puff pastry
• 1 unit Egg

Instructions

1. Preheat the oven to 200°C.
2. In a saucepan, combine the strawberries, rhubarb, sugar, and cornstarch. Cook over medium heat until the mixture thickens.
3. Roll out the puff pastry sheet and cut it into rectangles.
4. Spoon the strawberry rhubarb mixture onto half of each pastry rectangle.
5. Fold the other half of the pastry over the filling and press the edges to seal.
6. Brush the pastries with beaten egg.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.