Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is a classic summer dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Rhubarb Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the strawberries, rhubarb, and sugar. Toss until well coated.
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In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly into a baking dish. Sprinkle the crumb mixture over the top.
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Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
