Simple Spicy Potato Salad
Potato salad is believed to have originated in Germany and was brought to America by European immigrants.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Simple Spicy Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, combine mayonnaise, Dijon mustard, lime juice, salt, and black pepper.
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Chop the red onion, pickled jalapenos, and fresh cilantro.
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Add the chopped ingredients to the bowl with the mayonnaise mixture and mix well.
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Once the potatoes have cooled, peel and dice them into bite-sized pieces.
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Add the diced potatoes to the bowl and gently toss to coat them with the dressing.
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Serve the potato salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
