Philadelphia Corn Chowder

Corn chowder is a popular dish in American cuisine, with variations found in different regions of the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Philadelphia Corn Chowder

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 1 cup Potatoes, peeled and diced
• 1 medium Onion, chopped
• 1 cup Red bell pepper, diced
• 2 cup Celery stalks, chopped
• 2 teaspoon Garlic cloves, minced
• 4 cup Vegetable broth
• 1 cup Heavy cream
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Chopped parsley

Instructions

1. In a large pot, melt butter over medium heat. Add onion, red bell pepper, celery, and garlic. Cook until vegetables are softened.
2. Stir in flour and cook for 1-2 minutes.
3. Add vegetable broth and bring to a simmer. Add corn kernels, potatoes, salt, and black pepper. Simmer for 20 minutes.
4. Using an immersion blender, blend the soup until slightly chunky.
5. Stir in heavy cream and fresh thyme. Cook for an additional 5 minutes.
6. Serve hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.