Strawberry Mousse
Strawberries are actually not berries, but rather an aggregate fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Mousse
Ingredients
Instructions
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Wash and hull the strawberries.
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Blend the strawberries with sugar until smooth.
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Dissolve gelatin in water and heat until it becomes clear.
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Add gelatin mixture to the strawberry puree and mix well.
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Whip the cream until stiff peaks form.
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Gently fold the whipped cream into the strawberry mixture.
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Add lemon juice and mix well.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
