Citrus Fruit Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Citrus Fruit Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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Crush the graham crackers and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
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In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
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Stir in lemon juice, orange juice, lime juice, and vanilla extract.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 40 minutes or until the center is set.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours.
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Serve chilled with whipped cream and citrus zest on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
