Strawberry Meringue Torte

The meringue torte is believed to have originated in Europe, with variations of the dessert found in many countries.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Meringue Torte

Cooking Method: Baking Cuisine: International Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 6 piece Egg whites
• 1.5 cup Granulated sugar
• 1 tablespoon Cornstarch
• 1 teaspoon White vinegar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar
• 2 cup Strawberries
• 2 tablespoon Sliced almonds

Instructions

1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, cornstarch, vinegar, and vanilla extract. Continue to beat until stiff peaks form.
3. Spoon the meringue onto the prepared baking sheet, forming a 9-inch (23 cm) circle. Smooth the top and create a well in the center.
4. Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven with the door closed.
5. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
6. Place the meringue on a serving platter. Fill the well with whipped cream and top with sliced strawberries.
7. Sprinkle with sliced almonds.
8. Refrigerate for at least 2 hours before serving.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.