Strawberry Lemonade Tart

Strawberry Lemonade Tart is a refreshing summer dessert that combines the flavors of sweet strawberries and tangy lemonade in a creamy tart.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Lemonade Tart

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie crust
• 400 gram Strawberries
• 4 teaspoon Lemon juice
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 cup Water
• 1 cup Whipped cream
• 10 gram Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a tart pan.
3. Bake the crust for 10 minutes, then let it cool.
4. In a saucepan, combine the strawberries, lemon juice, sugar, cornstarch, and water.
5. Cook over medium heat until the mixture thickens.
6. Pour the strawberry filling into the cooled crust.
7. Refrigerate for 2 hours to set.
8. Serve with whipped cream and garnish with mint leaves.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.