Butterscotch Apple Dumplings

Butterscotch sauce is made by melting brown sugar with butter and cream, giving it a rich and sweet flavor that pairs perfectly with apples.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Butterscotch Apple Dumplings

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2580

Best Season: Fall

Ingredients

Servings

• 6 piece Apples
• 4 tablespoon Butter
• 1 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1 sheet Puff Pastry
• 1 cup Butterscotch Sauce
• 6 scoop Ice Cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Core and peel the apples, then cut them into quarters.
3. In a skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and vanilla extract. Stir until the sugar is dissolved and the mixture is well combined.
4. Add the apple quarters to the skillet and cook for 5 minutes, stirring occasionally.
5. Roll out the puff pastry sheet on a lightly floured surface and cut into 6 equal squares.
6. Place an apple quarter in the center of each pastry square. Fold the corners of the pastry over the apple and pinch the edges to seal.
7. Place the dumplings on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the pastry is golden brown.
9. Serve the dumplings warm, drizzled with butterscotch sauce and topped with a scoop of ice cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 430kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 82g28%

Sugars 54g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.