Fluffy Chocolate Mousse

Chocolate mousse is believed to have originated in France in the 18th century and was originally made with eggs, sugar, and chocolate.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Fluffy Chocolate Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 3 unit Eggs
• 3 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream

Instructions

1. Melt the dark chocolate in a microwave or double boiler.
2. Separate the egg yolks from the whites.
3. In a mixing bowl, whisk the egg yolks with sugar until creamy.
4. Add the melted chocolate and vanilla extract to the egg yolk mixture, and mix well.
5. In a separate bowl, whip the cream until stiff peaks form.
6. Gently fold the whipped cream into the chocolate mixture.
7. In another clean bowl, beat the egg whites until stiff peaks form.
8. Carefully fold the beaten egg whites into the chocolate mixture.
9. Divide the mousse into serving glasses or bowls.
10. Refrigerate for at least 2 hours to set.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.