Baked Pumpkin Donut Holes
Pumpkin is not only delicious but also packed with nutrients. It is a great source of vitamin A, fiber, and antioxidants.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Baked Pumpkin Donut Holes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin pan.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
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In a separate bowl, mix together the pumpkin puree, milk, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Melt the butter and pour it into a small bowl. In another small bowl, place the powdered sugar.
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Roll the dough into small balls and dip each ball into the melted butter, then roll it in the powdered sugar.
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Place the coated dough balls into the greased mini muffin pan.
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Bake for 10-12 minutes, or until the donut holes are golden brown and cooked through.
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Allow the donut holes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
