Strawberry Kiwi Tart/Tartlets

Tarts originated in medieval times and were often filled with meat or fish. Sweet tarts like this strawberry kiwi tart became popular in the 17th century.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Strawberry Kiwi Tart/Tartlets

Cooking Method: Baking Cuisine: American, French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Strawberries
• 1 cup Kiwi
• 0.5 cup Cream cheese
• 0.25 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Whipped cream
• 6 leaves Mint leaves

Instructions

1. Preheat the oven to 350°F.
2. Roll out the pie crust and press it into a tart pan or divide it into tartlet pans.
3. Bake the crust(s) for 10-12 minutes or until golden brown.
4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture onto the cooled crust(s).
6. Arrange sliced strawberries and kiwi on top of the cream cheese mixture.
7. Refrigerate for at least 1 hour.
8. Before serving, garnish with whipped cream and mint leaves.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.