Strawberry Crepes
Crepes originated in Brittany, France and are a popular street food in many European countries.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Crepes
Ingredients
Instructions
-
In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
-
Heat a non-stick skillet over medium heat and add butter.
-
Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
-
Cook for 2-3 minutes until the edges start to brown, then flip and cook for an additional 1-2 minutes.
-
Remove the crepe from the skillet and repeat with the remaining batter.
-
Fill each crepe with sliced strawberries and fold into quarters.
-
Sprinkle with powdered sugar and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
