Banana-Walnut Loaf

Banana-Walnut Loaf is a popular baked treat that originated in the United States and is loved for its moist texture and delicious combination of flavors.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana-Walnut Loaf

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• 1 ³⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. Add the melted butter, granulated sugar, egg, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the loaf cool in the pan for 10 minutes.
10. Transfer the loaf to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 21g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.