Double Chocolate Brownie Bites with Homemade Vanilla Ice Cream
Brownies were created in the United States and are a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double Chocolate Brownie Bites with Homemade Vanilla Ice Cream
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a mini muffin tin.
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In a microwave-safe bowl, melt the butter and chocolate chips together.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture and mix until well combined.
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Sift in the flour, cocoa powder, and salt. Fold gently until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Serve the brownie bites with a scoop of homemade vanilla ice cream on top.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
