Strawberry Cream Torte

The first recorded strawberry dessert recipe dates back to ancient Rome, where strawberries were mixed with honey and served as a treat.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Strawberry Cream Torte

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3040

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cup Whipped cream
• 2 tablespoon Powdered sugar
• 2 cup Strawberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, egg yolks, vanilla extract, and salt. Mix until the dough comes together.
3. Press the dough into the bottom of a greased 9-inch springform pan.
4. Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
5. Remove from the oven and let it cool completely.
6. In a separate bowl, whip the cream until stiff peaks form.
7. Add the powdered sugar and mix until well combined.
8. Spread the whipped cream over the cooled crust.
9. Arrange the strawberries on top of the whipped cream.
10. Refrigerate for at least 2 hours before serving.
11. Slice and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 40g14%

Sugars 26g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.