Strawberry-Chocolate Meringue Torte
Meringue torte is a classic dessert that originated in Europe and is known for its light and airy texture.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry-Chocolate Meringue Torte
Ingredients
Instructions
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Preheat the oven to 250°F (120°C).
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In a large bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
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Fold in the cornstarch, white vinegar, and vanilla extract.
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Spoon the meringue mixture onto a parchment-lined baking sheet, shaping it into a round disc.
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Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Spread the whipped cream over the cooled meringue.
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Arrange the sliced strawberries on top of the whipped cream.
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Melt the dark chocolate and drizzle it over the strawberries.
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Let the torte rest in the refrigerator for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
