Baked Apple Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and were brought to the United States by Swedish immigrants in the 18th and 19th centuries.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Baked Apple Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3360

Best Season: Fall

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Butter
• ³⁄₄ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Apples, peeled and diced
• ¹⁄₂ cup Brown sugar
• 1 tablespoon Ground cinnamon
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until a soft dough forms.
3. On a lightly floured surface, roll out the dough into a rectangle. Spread the diced apples evenly over the dough. Sprinkle with brown sugar and cinnamon.
4. Starting from one long side, roll up the dough tightly. Cut into 12 equal slices.
5. Place the slices in a greased baking dish. Bake for 25 minutes or until golden brown.
6. In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle over the warm cinnamon rolls.
7. Let the rolls rest for 15 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.