JELL-O Magic Mousse

JELL-O Magic Mousse is a fun and colorful dessert that magically transforms from a liquid to a fluffy mousse when chilled.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

JELL-O Magic Mousse

Cooking Method: Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box JELL-O Gelatin Mix
• 1 cup Whipped Cream
• 1.5 cup Cold Water
• 1 cup Ice Cubes

Instructions

1. In a bowl, dissolve the JELL-O Gelatin Mix in cold water. Stir until fully dissolved.
2. Add ice cubes to the gelatin mixture and stir until slightly thickened.
3. Remove any unmelted ice cubes and discard.
4. Gently fold in the whipped cream until well combined.
5. Pour the mixture into serving dishes or glasses.
6. Refrigerate for at least 4 hours or until set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 26g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.