Strawberry Bread with Nutella Cream Cheese Swirl and Nutella Buttery Glaze
Strawberries are not technically berries, but rather an aggregate fruit!
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Strawberry Bread with Nutella Cream Cheese Swirl and Nutella Buttery Glaze
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, mix together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small bowl, mix together the cream cheese and Nutella until well combined.
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Pour half of the bread batter into the prepared loaf pan. Spoon dollops of the cream cheese and Nutella mixture on top. Swirl gently with a knife.
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Pour the remaining bread batter over the cream cheese and Nutella swirl. Swirl again with a knife.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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While the bread is baking, prepare the Nutella buttery glaze by whisking together the powdered sugar, Nutella, and milk until smooth.
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Once the bread is done, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Drizzle the Nutella buttery glaze over the cooled bread.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
