Strawberry Bread & Strawberry Butter

Strawberry Bread & Strawberry Butter recipe pinit

Strawberry bread is a delightful way to enjoy the sweet and tangy flavors of strawberries in a baked treat. It can be enjoyed as a breakfast bread or as a sweet snack throughout the day.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 35 mins
Servings: 8 Calories: 2000
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 350°F and grease a loaf pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mash the strawberries and mix in the melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Pour the batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. While the bread is cooling, prepare the strawberry butter by mixing the strawberry jam with softened butter.
  8. Once the bread is completely cooled, slice and serve with the strawberry butter.
  9. Optionally, sprinkle powdered sugar on top before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 36g12%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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