Strawberry Zucchini Muffins
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods, making it a great addition to muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Zucchini Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, beat the eggs, then add the vegetable oil and vanilla extract. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Fold in the grated zucchini and chopped strawberries.
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Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
