Strawberry Bread
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Strawberry bread is a delicious way to enjoy the sweetness of strawberries in a baked treat. It’s perfect for breakfast or as a snack!
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Add the vegetable oil, vanilla extract, and milk. Mix well.
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Pour the wet ingredients into the dry ingredients. Stir until just combined.
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Gently fold in the strawberries.
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Pour the batter into the prepared loaf pan.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.