Apple Cider Glazed Doughnuts
Apple cider glazed doughnuts are a popular treat during the fall season, especially in apple orchards and festivals.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Cider Glazed Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar.
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In a separate bowl, whisk together the melted butter, egg, apple cider, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat vegetable oil in a large pot or deep fryer to 350°F (180°C).
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Using a cookie scoop or tablespoon, drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
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In a shallow bowl, whisk together the powdered sugar and 2 tablespoons of apple cider to make the glaze.
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Dip each doughnut into the glaze, allowing any excess to drip off.
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Place the glazed doughnuts on a wire rack to set for about 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
