Strawberry Banana Cream Pie

Strawberry Banana Cream Pie is a classic American dessert that combines the sweetness of strawberries and bananas with a creamy filling and a crunchy graham cracker crust.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Banana Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 8 ounce Graham cracker crust
• 3 medium Bananas
• 2 cup Strawberries
• 2 cup Whipped cream
• 8 ounce Cream cheese
• 14 ounce Sweetened condensed milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, sweetened condensed milk, and vanilla extract. Mix until smooth.
3. Spread the mixture evenly onto the graham cracker crust.
4. Slice the bananas and arrange them on top of the cream cheese mixture.
5. Slice the strawberries and place them on top of the bananas.
6. Bake in the preheated oven for 10 minutes.
7. Remove from the oven and let it cool for 4 hours in the refrigerator.
8. Once chilled, top with whipped cream.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.