Strawberry and Raspberry Galette
Galette is a rustic French pastry that can be filled with a variety of sweet or savory ingredients.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Strawberry and Raspberry Galette
Ingredients
Instructions
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In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork until a dough forms.
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Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch (30cm) circle.
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Transfer the dough to a parchment-lined baking sheet.
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In a small bowl, mix together the strawberries, raspberries, cornstarch, and lemon juice. Spoon the fruit mixture onto the center of the dough, leaving a 2-inch (5cm) border.
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Fold the edges of the dough over the fruit, pleating as necessary. Brush the edges of the dough with the beaten egg.
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Bake for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.
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Allow the galette to cool for a few minutes before serving. Dust with powdered sugar, if desired.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
